The way that mezal producers have traveled to position this drink in the place it is today has not been easy, for many years mezcal was classified as a lower drink. The current condition of the mezcalero sector is the fruit of the hard and persistent work of many years of producers and businessmen, and also to the recognition of its ancestral elaboration process and the cultural value that it possesses. Mezcal currently has a presence in all social strata of our country and has earned an international place next to beverages such as whiskey, vodka or rum. Today a mezcal producer also occupies a recognized place in society and feels totally proud to elaborate this drink.